VIDEO: BMW i PURE IMPULSE PRESENTS:

FROM BOAT TO BARBECUE WITH ANDI TUCK.

Just in time for barbecue season, chef Andi Tuck shows BMW i Pure Impulse members how to prepare seafood over an open fire. In this exclusive video, he not only shares his pro tips, but also talks through the importance of sourcing sustainably caught fish. “The love I have for seafood turned into an obsession, and the importance of using sustainable fish and fresh local ingredients reflects in my dishes,” says the chef, who heads the kitchen at St Kew Inn, located in picturesque Cornwall, where most of his dishes are cooked over an open fire.

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