EUROPE. MILANO, ITALY.

GOURMET EXPERIENCE AT VUN ANDREA APREA – PARK HYATT MILANO.

Step into the effortlessly elegant interiors of restaurant VUN Andrea Aprea, just around the corner from Piazza del Duomo, Milan’s buzzing heart, and take a journey to various gastronomic regions of Italy. Native Neapolitan chef Andrea Aprea runs the two Michelin-starred VUN and his is a philosophy of unity, symbolised by the establishment’s name (“vun” means “one” in Milanese dialect) and the symbiosis of contemporary dining with Italian culinary traditions – in his own words, a cuisine that looks to the future, but never forgets its origins. Savour such specialities as lemon risotto with red prawns, rosemary and capers, or ‘pork 100 hours’ as part of an eight-course gourmet dinner experience with wine pairing. Set in the sophistication of Park Hyatt Milan, the comfortably chic VUN will offer you exceptional Italian cuisine with a twist.

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