Savour dishes that bring culinary art to the table at CHOI. in upmarket Gangnam for a BMW i Pure Impulse members’ dinner with a creative edge.

The dishes that leave the kitchen of celebrity chef Choi Hyun-seok – Korea’s answer to Heston Blumenthal – capture a whimsical approach, daring flavour combinations and a blend of Korean and Italian influences. For example, there’s the chef’s Sam-Gye-Tang in which ginseng meets foie gras, or the Cinderella dessert, complete with glass slipper and powder-blue gold-decorated carriage formed from yogurt, sweet pumpkin, green tea and ginger taffy ice cream.

Chef-owner Choi Hyun-seok has been cooking professionally for over two decades. Having learned his trade at Seoul’s respected Italian restaurant La Cucina, he cemented his status with regular, flair-filled TV appearances and was head chef at a trio of Korean restaurants before turning his attention to CHOI.

Join us for this exquisitely crafted cuisine with wine pairings, served in a serenely styled dining room, and get to know your fellow BMW i8 drivers at an unmissable event for all gourmets.

This event includes the following benefits:

  • Dinner with wine pairings at CHOI. restaurant for one BMW i Pure Impulse member on 27 April 2019
  • Detailed description of the evening’s menu by the chef at CHOI.
  • A BMW representative from Korea and event organiser from the BMW i Pure Impulse Programme will attend the dinner, giving you the opportunity to discover more about the BMW i Pure Impulse Programme while answering any questions you may have on upcoming events around the world

Organiser: JI Events & Services GmbH, Hanns-Seidel-Platz 5, 81737 Munich

We ask for your understanding that this event is open for the BMW i Pure Impulse member only so as to maximise the number of members able to attend this special dinner.

Event language: Korean/English

Please kindly note there is no accommodation and no transfers included in this event.

In the event of participation requests exceeding the number of available spaces, places will be allocated randomly by drawing lots.

Booking period from 12 February 2019 until 10.00am CET on 8 March 2019.