EXPERIENCES.

Embark on a virtual food tour to beautiful South Tyrol! Book yourself into a live session with the culinary experts of Genussreisen who, for some 15 years, have been travelling the globe in search of the best gourmet experiences.

How do you keep art and the people who care for it safe during a global pandemic? The spread of Covid-19 has not changed that level of care, which staff at Tate give to the 78,000 artworks and the millions of library and archive items in their collection. However, it has certainly created new challenges, whether that is the need for social distancing or restrictions on international travel. As the galleries move in and out of lockdown, the Collection Care teams have been working together to find new ways of looking after art in these exceptional times.  In this film, hear from art handlers and registrars as they discuss the challenges of transporting and installing artworks during the coronavirus crisis. Watch conservators, technicians and photographers prepare artworks for display with new protective measures and discover how Tate galleries are adapting processes to continue to allow visitors safe access to artworks, library and archive items in their Library, Archive and Prints and Drawings Rooms.

Amid an otherworldly lava-hewn setting with vistas of the emerald-moss or snow-covered volcanic landscape, you can immerse yourself in mineral-rich, shimmering aqua waters, gazing up at the northern lights or summer’s endless evenings, all backed by an award-winning cocoon of comfort. Now a National Geographic Wonder of the World, the Blue Lagoon’s natural benefits were first tested in the early 1980s when inquisitive local residents ventured into the health-giving blue reservoir that had formed beside the Svartsengi Resource Park. A few decades later, this curiosity has become a spa facility, research and development centre and location of the recently opened Retreat at Blue Lagoon Iceland.

Embark on a virtual food tour to beautiful Hungary! Book yourself into a live session with the culinary experts of Genussreisen who, for some 15 years, have been travelling the globe in search of the best gourmet experiences.

Snow-covered landscapes, sub-zero temperatures and driving circuits made of pure ice – experience a thrilling winter driving experience in the most breath-taking of surroundings.

Do you really know everything there is to know about your groundbreaking BMW i8? Is there a new or different BMW model you have your eye on and would like to find out more? Then book in for a virtual consultation with one of BMW’s Product Geniuses live from the BMW Welt in Munich.

Get a feel for exciting on-road manoeuvres while boosting your confidence and safety skills during a driving experience with expert tuition at one of Europe’s premier training facilities. BMW’s professional instructors offer theoretical teaching and on-course support while putting you through your paces.

On 25 June 2020, the last 18 BMW i8 vehicles left BMW Group Plant Leipzig in Germany, each finished in a paintwork colour that had not previously been applied to the outer skin components of a BMW i8. “For BMW i8 production to end with a finale like this is something we can all be very proud of,” said Plant Director Hans-Peter Kemser.

In a BMW i Pure Impulse exclusive, some of our favourite chefs, who’ve created unforgettable moments for us over the years, share their top recipes and personal messages, so you can re-create their most popular dishes at home.

Just in time for barbecue season, chef Andi Tuck shows BMW i Pure Impulse members how to prepare seafood over an open fire. In this exclusive video, he not only shares his pro tips, but also talks through the importance of sourcing sustainably caught fish. “The love I have for seafood turned into an obsession, and the importance of using sustainable fish and fresh local ingredients reflects in my dishes,” says the chef, who heads the kitchen at St Kew Inn, located in picturesque Cornwall, where most of his dishes are cooked over an open fire.