Kick start the year with an unforgettable dining experience in one of London’s edgiest neighbourhoods. This Valentine’s Day weekend, you’re invited to celebrate your love for your BMW i8 and the BMW i Pure Impulse Programme at the renowned St. JOHN restaurant.

Housed in an old bacon smokehouse, St. JOHN restaurant is known for its sustainable recipes following a ‘nose to tail’ approach and a passion for British ingredients. When St. JOHN first opened in 1994, it took the British culinary scene by storm and inspired a whole generation of chefs. The duo behind the venture, chef Fergus Henderson and restaurateur Trevor Gulliver, brought back not only a focus on local produce but also reintroduced cuts of meat that, until then, had gone out of fashion, all in a completely pared-back setting. An extensive French wine selection carefully curated by Gulliver accompanies the beautiful dining menu, making the restaurant a top spot for foodies and wine connoisseurs alike.

This celebratory evening on 15 February 2020 will commence with nibbles at the bar followed by an opulent dinner. Together with the BMW i Pure Impulse events team, you’ll have the opportunity to look back at the year that has been while you hear about all the exciting things waiting for you in 2020. A true must for BMW i8 owners.

This event includes the following benefits:

  • Welcome reception with nibbles at the bar at St. JOHN restaurant with your fellow BMW i Pure Impulse members on 15 February for one BMW i Pure Impulse member and one guest
  • This is followed by a lavish dinner in the restaurant with accompanying, specially selected French wines

Organiser: JI Events & Services GmbH, Hanns-Seidel-Platz 5, 81737 Munich

Please also note that a participation fee of EUR 190 (incl. VAT if applicable) is payable to the organiser JI Events & Services GmbH.

This event is also open to BMW i Pure Impulse alumni. The participation fee for alumni is EUR 290 (incl. VAT if applicable) and is payable to the organiser JI Events & Services GmbH.

Booking period is open from 18 November.

Spots are limited and will be allocated on a first come, first served basis.

Please note that no accommodation or transfers are included.

(Photo credit: Jason Lowe)